الأبحاث المنشورة

 

مجلد 9 عدد 11 - November 2018 - 01/11/2018
رقم البحث : 12569777 Quality attributes of hibiscus seed oil compared with soybean oil =
رقم البحث : 12569865 Making zabadi from cow’s milk by adding different concentrations of goat’s protein =
رقم البحث : 12569870 Preparation of edible film based on egg white protein powder to prolong shelf life of chicken patties =
مجلد 9 عدد 10 - October 2018 - 01/10/2018
رقم البحث : 12565883 Impact of drying pretreatments on the quality characteristics of Indian cherry fruit pulp =
رقم البحث : 12565838 Influence of various hydrocolloids addition on pan bread quality =
رقم البحث : 12565864 Utilization of some chicken edible internalorgans and wheat germ in production of sausage =
مجلد 9 عدد 9 - September 2018 - 01/09/2018
رقم البحث : 12559458 Impact of dietary fibers and starter type on kariesh cheese properties =
رقم البحث : 12559358 The functional role of dried fig, date and olive oil on rats with immune dysfunction =
رقم البحث : 12559234 Biological effect of lemon peels powder on hyperlipidemic rats =
رقم البحث : 12559830 Composition and quality of kareish cheese supplemented with probiotic bacteria and dietary fibers =
رقم البحث : 12559916 Effect of ginger rhizomes extracts on keeping quality and oxidative stability of UF-White soft cheese =
مجلد 9 عدد 8 - August 2018 - 01/08/2018
رقم البحث : 12558094 Risk assessment of certain heavy metals and trace elements in milk and milk products consumed in Aswan province =
رقم البحث : 12558127 The effect of using different kinds of rice containing amylose on yoghurt quality =
رقم البحث : 12558178 Chemical and sensory assessment for some complementary food for older infants =
مجلد 9 عدد 7 - July 2018 - 01/07/2018
رقم البحث : 12562287 Acid tolerance and growth of four strains of bifidobacteria in different types of milk :
رقم البحث : 12562248 Application of haccp system on guava nectar production line :
رقم البحث : 12562245 Supplemented ice milk with natural bioactive components from roselle calyces and cinnamon extracts :
رقم البحث : 12562243 Utilization of quinoa seeds to produce gluten-free pan bread :
رقم البحث : 12562282 Preparation untraditional burger by using crayfish (procambarus clarkii) :
مجلد 9 عدد 6 - June 2018 - 01/06/2018
رقم البحث : 12606028 Comparative study on some plants as sources of natural antioxidants =
رقم البحث : 12606036 Isolation and identification of antimicrobial producing lactic acid bacteria from local Egyptian dairy products =
رقم البحث : 12588508 Organoleptic properties and acceptability of fresh beverages using wheat grass juice with some fruit and vegetable juices =
رقم البحث : 12605977 Effect of addition watermelon rind powder on quality criteria and microbial aspects of beef burger patties during frozen storage periods =
رقم البحث : 12605990 Impact of type of filling on the quality of cream cheese =
رقم البحث : 12606017 Utilization of nanotechnology in improving the properties of prepared table margarine =
مجلد 9 عدد 4 - April 2018 - 01/04/2018
رقم البحث : 12575133 Fortification of labneh with the extract of guava leaves powder as a functional products =
رقم البحث : 12575138 Milk and domiati cheese properties affected by feeding of lactating goats’ on strawberry vines hay =
رقم البحث : 12575623 Dietary supplement drink of cheese whey enriched with guava fruit =
رقم البحث : 12575674 Effect of cold atmospheric plasma (CAP) on endogenous enzyme activity and quality parameters of hairtail
(Trichiurus japonicus) =
مجلد 9 عدد 3 - March 2018 - 01/03/2018
رقم البحث : 12610649 Effect of drying methods on chemical composition, mineral and antioxidants of saidy date (phoenix dactylifera L.) fruits residue =
رقم البحث : 12611083 Influence of sugar beet nitrogen content on quality and efficiency of sugar extraction =
رقم البحث : 12610549 Utilization of sugar beet pulp in meatballs preparation =
رقم البحث : 12610535 Effect of roasting temperature on safflower seeds and oil =
رقم البحث : 12610573 Athletes nourishment introducing novel l-glutamine fortified dairy products =
رقم البحث : 12610606 The combined effect of fortification of media with peptone and control of acidity on the growth of lactic acid bacteria =
مجلد 9 عدد 2 - February2018 - 01/02/2018
مجلد 9 عدد 2 - February 2018 - 01/02/2018
رقم البحث : 12564226 Cytotoxicity of aqueous garlic and ginger metal nanoparticles extracts against tumor cell lines ”in vitro” =
رقم البحث : 12569930 Using of celery (Apium graveolens L) for lowering obesity of experimental rats =
رقم البحث : 12569967 Influence of Coriander Seeds on Baking Balady Bread =
رقم البحث : 12569995 Effect of vegetable protein and functional proteins fortification on the properties of kareish cheeses =
رقم البحث : 12570015 Evaluation of chicken nuggets formulated with loquat (Eribotrya japonica) seeds powder =
رقم البحث : 12570028 Utilization of stevia leaves powder in reduced calorie cake
مجلد 9 عدد 1 - January 2018 - 01/01/2018
رقم البحث : 12493599 Keeping quality of kareish chees as affected with added certein spices and herbs oil as antifungal agents =
رقم البحث : 12493625 Influence of adding inulin as a fat replacer on the characteristics of yoghurt =
رقم البحث : 12493650 Isolation, technological characterization and safety assessment of potential adjunct cultures of lactic acid bacteria =
رقم البحث : 12493660 Impact of high hydrostatic pressure on composition and quality of yoghurt =
رقم البحث : 12493681 Composition and quality of soft cheese made from milk treated with high hydrostatic pressure =
رقم البحث : 12493704 Nutraceuticals impact on probiotics growth: a challenge in synbiotic-yoghurt production =
مجلد 8 عدد 12 - December 2017 - 01/12/2017
رقم البحث : 12487478 Studies on biological effect of some selected foods (un-pollinated siwi date, date palm pollen and doum fruit) =
مجلد 8 عدد 11 - November 2017 - 01/11/2017
رقم البحث : 12483929 Influence of bee pollen on the bioactive behavior, sensory and physicochemical properties of white cheese made from camel and cow milk mixture =
رقم البحث : 12483970 Effect of feeding the experimental rats with domiati cheese on their histopathological alterations =
رقم البحث : 12484839 low lactose white soft cheese made with bioprocessing treats and ultrafiltration technique =
رقم البحث : 12484903 Chemical composition and microbiological quality of laban rayeb in Assuit city =
رقم البحث : 12484651 Chemical composition and quality of labneh contaning palm oil made by frequent homogenizer :
رقم البحث : 12484991 Utilization of ras cheese sweet whey, acidic cheese whey and permeate to improve of baladi bread properties =
رقم البحث : 12485086 Utilization of eggshells by-product as a mineral source for fortification of bread strips =
مجلد 8 عدد 10 - October 2017 - 01/10/2017
رقم البحث : 12482726 Quality parameters of cane juice and its liquors during the processing stages of raw sugar under prevailing industrial conditions =
رقم البحث : 12482765 Influence of cumin and thyme aqueous extracts on the activity of some starter cultures =
رقم البحث : 12482634 Effect of total and partial replacing the milk powder used in the made of ice cream by the whey protein concentrate and soy flour on product quality =
رقم البحث : 12482776 Physiochemical and sensory evalution of some bakery products supplemented with unripe banana flour as a source of resistant starch =
مجلد 8 عدد 9 - September 2017 - 01/09/2017
رقم البحث : 12475345 Physico - chemical and technological properties of some new durum wheat varieties =
رقم البحث : 12476001 Functional properties of whipped cream as affected by addition of βlactoglobulin and α-lactalbumin =
رقم البحث : 12476009 Evaluation of changes of the chemical, rheological and organoleptic characteristics of ras cheese during ripening =
رقم البحث : 12475133 Effect of adding tomato juice (Solanum Lycopersicum) on the quality of functional mozzarella cheese =
رقم البحث : 12475158 Studies on the buffering capacity of some fermented milk consumed in Sohag governorate =
رقم البحث : 12475322 Extending the shelf life of persimmon ”Diospyros Kaki” by edible coating =
مجلد 8 عدد 8 - August 2017 - 01/08/2017
رقم البحث : 12467335 Sensory, nutritional and popping qualities of yellow and purple popcorn =
رقم البحث : 12467330 Chemical composition and biological evaluation of permeated product (Miso) from soybean, barley and okara =
رقم البحث : 12467295 Comparative study between synthetic and natural antioxidants of banana, mango and orange peels extracts and their effect on the soybean and olive Oils =
رقم البحث : 12467210 Assessment of sodium, calcium and potassium in buffalo’s raw milk and its rural products in some centers of sohag governorates, Egypt =
رقم البحث : 12466874 Utilization of propolis extract as a natural preservative in raw milk =
رقم البحث : 12467268 Effect of thyme on the quality and shelf life of block processed cheese =
رقم البحث : 12467286 Making low-fat butter spread - like enriched with oat’s and barley’s milk =
رقم البحث : 12467171 Determination of fat – soluble vitamins and natural antioxidants in seventeen vegetable oils =
مجلد 8 عدد 7 - July 2017 - 01/07/2017
رقم البحث : 12463576 Preparing New Beverage from Moringa oleifera Leaves =
رقم البحث : 12462953 Production of Functional Drinking Yoghurt Supplemented with Strawberry and Berry Fruits =
رقم البحث : 12463072 Changes of Total Phenolics, Tannins, Phytate and Antioxidant Activity of Two =
رقم البحث : 12463294 Effect of frozen storage on the chemical, physical and microbiological quality of imported mackerel (scomber scombrus) =
رقم البحث : 12463400 Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese =
رقم البحث : 12463140 Utilization of Faba Bean Hulls (Seeds Coat) as a Source to Produce Antioxidants =
رقم البحث : 12463669 Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory =
رقم البحث : 12463154 Antihypertensive effect of novel functional fermented milk in induced high blood pressure rats =
مجلد 8 عدد 6 - June 2017 - 01/06/2017
رقم البحث : 12461164 Oxidative stability of sunflower oil by using some herbs extracts =
رقم البحث : 12461199 The importance of using moringa oleifera extract on the quality and nutritive value of yoghurt =
رقم البحث : 12461212 Improving bioactive compounds and antioxidant activity of fruit nectar blends using some medicinal extracts =
رقم البحث : 12461229 New healthy imitated ice dairy products =
رقم البحث : 12461238 Formulation and characterization aspects of light sour cream =
مجلد 8 عدد 5 - May 2017 - 01/05/2017
رقم البحث : 12456209 Physicochemical characterization of rice (oryza sativa) bran oil from some Egyptian rice varieties =
رقم البحث : 12456231 Effect of heat treatments of milk on biogenic and free amino acids of low fat ras cheese =
رقم البحث : 12456639 Biological evaluation of microwave defatted black rice bran in
hypercholsterolemic rats =
رقم البحث : 12456363 Prevalence and characterization of aerobic spore forming bacteria in raw milk and Some cheesess =
رقم البحث : 12456545 Study of using some legumes for household meat substitute “luncheon” =
مجلد 8 عدد 4 - April 2017 - 01/04/2017
رقم البحث : 12490895 Biological evaluation of raw and steamed broccoli and cauliflower as sources of dietary fibers =
رقم البحث : 12490425 Fortification of stirred yogurt with certain microelements using natural sources =
رقم البحث : 12490446 Effect of pomegranate seed oil on certain food spoilage microorganisms and its role in shelf life of cream =
رقم البحث : 12490857 Reducing goat milk flavor by beta – cyclodextrin (β-cd) and its effect on texture and microstructure in soft goat cheese =
رقم البحث : 12490924 Body Improvement of Bio Kareish Cheese by Using Exopolysaccharides Producing Bacterial Strains =
مجلد 8 عدد 3 - March 2017 - 01/03/2017
رقم البحث : 12447681 Oxidative stability of buffaloes’ butter-oil treated with herb and spices extracts in the presence of ferric ions during storage period =
رقم البحث : 12448522 Effect of rosemary, basil, and mint leaves extracts on quality of chilled chicken burger =
رقم البحث : 12448899 Physico-chemical, rheological and technological evaluation of new bread wheat varieties grown in toshka, aswan (egypt) by mixolab =
رقم البحث : 12446856 Utilization of glycyrrhizin and licorice extract as natural sweetener in some food products and biological impacts =
رقم البحث : 12447301 Effect of eucalyptus leaves powder on the nutritional value and organoleptic properties of cookies =
مجلد 8 عدد 2 - February 2017 - 01/02/2017
رقم البحث : 12437352 Effect of Microwave Treatment on Chemical Composition and Microbiological Quality of Milk =
رقم البحث : 12439403 Utilization of whey and permeate to produce single cell protein by using some yeasts =
رقم البحث : 12439406 Characterization of transglutaminase isolated from rosemary leaves, and development of chemical, rheological and sensory properties of kareish cheese made with transglutaminase =
رقم البحث : 12439411 Antimicrobial effect for both of carboxy methyl cellulose and chitosan treated with ferulic acid or nanosilver particles as edible coatings used for some refrigerated beef samples =
رقم البحث : 12439413 Effect of fat replacers on the quality of low-fat munster-like cheese =
رقم البحث : 12440224 Evaluation of white soft and processed cheese brands available in the egyptian local market and manufactured according to the Egyptian standard specification =
رقم البحث : 12440309 Enhancing antioxidant activities of cupcakes by using pumpkin powder during storage =
رقم البحث : 12440499 Essential oils of citrus fruit peels antioxidant, antibacterial and additive value as food preservative =
رقم البحث : 12440664 Implementation of the hazard analysis critical control point (haccp) system for processed cheese production line =
رقم البحث : 12440539 Evaluation of silicon concentration in milk from different species and in certain dairy products in Egypt =
مجلد 8 عدد 1 - January 2017 - 01/01/2017
رقم البحث : 12433510 Effect of pre-thermal treatments on chemical characteristics, bioactive compounds and microstructure of rice bran =
رقم البحث : 12433536 Utilization of different seeds for production multigrain pan bread =
رقم البحث : 12433559 Antioxidants, bioactive components and biological effect of untraditional beverage preparing from sweet basil and green tea =
رقم البحث : 12433737 Biological evaluation of cupcake treated with hawthorn leaves on diabetic rats =
رقم البحث : 12433754 Stability and components identification of monascus ruber´s pigments =
رقم البحث : 12433781 Production of natural pigments from monascus ruber by solid state fermentation of broken rice and its application as colorants of some dairy products =
رقم البحث : 12433950 Utilization of aqueous extract of moringa oleifera for production of functional yogurt =
رقم البحث : 12433973 Influence of olive leaves and its extracts by two methods on diabetic rats =
مجلد 7 عدد 12 - December 2016 - 01/12/2016
رقم البحث : 12423471 The effect of basil and cloves in lowering blood pressure in rats suffering from high blood pressure =
رقم البحث : 12424227 Technological studies on residues of some pesticides on some vegetables (Broccoli and Eggplants) =
رقم البحث : 12424532 Chemical and physical properties of weaning food containing legumes =
رقم البحث : 12424548 Effect of using thyme, carrot and hibiscus to some crackers products on their nutritional and the rapeutical value =
رقم البحث : 12424612 Physicochemical properties of functional low-fat whipped cream with oats =
رقم البحث : 12424642 Influence of plant based coagulant (Enzyme Extracts from Albizia and Sunflower Seeds) on quality of Domiati cheese =
رقم البحث : 12424670 Implementation of syber green based real-time pcr for detection of cow’s milk in buffalo’s milk and its products =
مجلد 7 عدد 11 - November 2010 - 01/11/2016
رقم البحث : 12411503 Comparative evaluation of some physicochemical properties for different types of vegan milk with cow milk =
رقم البحث : 12411855 Production of nontraditional food for children after weaning =
رقم البحث : 12412037 Influence of dried lemon, ginger and cumin in weight reduction and some biochemical parameters in rats suffering from obesity =
رقم البحث : 12413663 Protective effect of ginger and cactus saguaro extract against cancer formation cells =
رقم البحث : 12413595 Effect of using sunflower emulsified oil on physical, chemical and biological properties in low fat beef burger =
رقم البحث : 12413670 Preparation of functional yoghurt by using untraditional fruit (passiflora edulis) =
مجلد 7 عدد 10 - October 2016 - 01/10/2016
رقم البحث : 12410327 Impact of nacl substititution with other salts on kareish cheese characteristics =
رقم البحث : 12410359 Effect of chitosan edible coating on quality attributes of pomegranate arils during cold storage =
رقم البحث : 12410318 Labneh fortified with olive leaves as innovative dairy products =
رقم البحث : 12410338 Antioxidant activities of raw and nano turmeric (Curcuma longa L.) powders =
رقم البحث : 12410235 الظروف المثلى لاستخلاص بروتين بذور السمسم (Sesamum indicum) ودراسة بعض خواصه الوظيفية =
رقم البحث : 12410244 Antibacterial and antioxidant activities of balanites aegyptiaca kernel and its effects on ccl4 treated rats =
رقم البحث : 12410264 Effect of recipes ingredients on quality attributes of carp burgers =
مجلد 7 عدد 3 - March, 2016 - 01/10/2016
رقم البحث : 12493565 Effect of certain dietary fibers on kariesh cheese characteristics =
مجلد 7 عدد 9 - September 2016 - 01/09/2016
رقم البحث : 12410299 Egyptian vegetables as source for lutein and its role in incidence of cataract in rats =
مجلد 7 عدد 8 - Agust 2016 - 01/08/2016
رقم البحث : 12405986 Use of hydrocolloids for enhancing egyptian style low fat white soft cheese attributes =
رقم البحث : 12406025 The effect of substitution oyster mushroom on chemical composition and quality attributes of meatballs =
رقم البحث : 12406050 Physicochemical and sensory properties of ice cream mix using different whole mill grains =
رقم البحث : 12406066 Effect of L. Helveticus and buttermilk powder on quality characteristics of reduced fat ras cheese =
مجلد 7 عدد 7 - July 2016 - 01/07/2016
رقم البحث : 12366277 Application of haccp system on mango nectar production line =
رقم البحث : 12366297 Antimicrobial activity of some plant essential oils compared with propolis =
رقم البحث : 12366504 Effect of pretreatments and drying methods on quality attributes and safety of dried shrimp (pandalus borealis) =
رقم البحث : 12366537 Protective effect of turmeric and garlic powder on hypercholesterlemia level in rats =
رقم البحث : 12366133 Effect of moringa leaves powder (moringa oleifera) on some chemical and physical properties of pan bread =
رقم البحث : 12366137 Physicochemical, microbiological quality and organoleptic properties of yoghurt supplemented with linseed oil =
رقم البحث : 12366139 Suitability of largehead hairtail (trichiurus lepturus) fish for hot smoking =
مجلد 7 عدد 6 - June 2016 - 01/06/2016
رقم البحث : 12402826 Biological effects of some synthetic flavoring agents on experimental animals =
رقم البحث : 12402872 Chemical composition, microbial properties and sensory evaluation of yoghurt made from admixture of buffalo, cow and soy milk =
رقم البحث : 12403014 Chemical composition, sensory evaluation, starter activity and rheological properties of cow and coconut milk =
مجلد 7 عدد 5 - May 2016 - 01/05/2016
رقم البحث : 12370050 Antifungal and antioxidant activities of rosemary (rosmarinus officinalisl.) essential oil =
مجلد 7 عدد 4 - April 2016 - 01/04/2016
رقم البحث : 12489189 Effect adding of rice bran or tomato seed protein concentrate on wheat dough performance and pan bread quality properties =
رقم البحث : 12490258 Yoghurt Fortified with Cooked Rice as an Especial Function Food =
رقم البحث : 12490230 Effect of Adding Water Extract and Essential Oil of Sweet Basil on Quality and Different Properties of Soft Cheese =
رقم البحث : 12490195 Preparation and properties of cheese fudge =
رقم البحث : 12489902 دراسة دور حليب الإبل في تحسين معايير النمو والوزن النسبي لبعض الأعضاء الداخلية في الجرذان =
رقم البحث : 12489475 Rheological characteristics of fresh and freeze-Dried reconstituted juices obtained from some Non-Traditional fruits =
رقم البحث : 12488889 The effect of adding soaked sweet lupine and chickpea flour on physical and chemical properties of cake =
مجلد 7 عدد 3 - March 2016 - 01/03/2016
رقم البحث : 12367450 Quality characteristics and antioxidant activity of stirred yoghurt fortified with desert truffle =
رقم البحث : 12367439 Effect of spraying organic acid on yield and fruit quality of ”Anna” apple trees and its effect on nutritional value of yoghurt =
رقم البحث : 12367459 Utilization of tomato industry by-products in production of pan bread =
رقم البحث : 12367426 Optimization of milk type and physical factors for reduction of alcohol content in kefir =
رقم البحث : 12367435 Chemical and nutritional evaluation of fortified biscuits with dried spirulina algae =
رقم البحث : 12367456 Production and evaluation of healthy snacks from some seed, grain and herbs cultivated in Egypt =
مجلد 7 عدد 2 - February 2016 - 01/02/2016
رقم البحث : 12364127 دراسة العلاقة بين تناول الإسبارتام وحدوث الصداع لدى منسوبات جامعة الأميرة نورة بنت عبدالرحمن (دراسة استطلاعية – ارتباطية) =
رقم البحث : 12364120 Relationship between protein/fat, free amino acids and casein fractions in different types of bulk milk during as affected by seasonal variation =
رقم البحث : 12364035 Using whey protein isolate as a substitute of milk solid not fat on chemical and physico-chemical properties of ice cream =
رقم البحث : 12363388 Improving the quality of low fat UF-white soft pickled cheese =
رقم البحث : 12363411 Evaluation of sweet lupin seeds flour addition on pan bread qualities =
رقم البحث : 12363429 Effect of deep-fat frying on canola oil, palmolein and sunflower oil blends :
رقم البحث : 12363862 Making kareish cheese with high with added sesame hulls =
رقم البحث : 12363899 Utilization of defatted black rice bran in wheat bread preparation for enhancing nutritional and functional properties =
رقم البحث : 12364014 A survey study on chemical, microbiological and sensory properties of industrial Rayeb milk produced in Egypt =
رقم البحث : 12364023 Effect of storage temperatures on chemical, microbiological and sensory properties of rennet extracted by soaking and mechanical processes =
مجلد 6 عدد 12 - December 2015 - 01/12/2015
رقم البحث : 12378883 Improving biscuit nutritional value using quinoa flour =
رقم البحث : 12378898 Protective effect of grape seeds powder and oil against hypercholesterolemia in rats =
رقم البحث : 12378917 Effect of soya and whey proteins on the sensory and physicochemical properties of set yoghurt =
رقم البحث : 12378974 Production and evaluation of khoa as a new sweet dairy product for egyptian market =
رقم البحث : 12378932 Effect of potassium chloride as a salt replaced on the quality of buffalo’s mozzarella cheese =
رقم البحث : 12379058 Effect of using artichoke as a source of inulin on low calorie ice cream quality =
رقم البحث : 12379074 Effect of irradiation on rheological and baking propertes of flour wheat grain =
مجلد 6 عدد 11 - November 2015 - 01/11/2015
رقم البحث : 12382988 Effect of roselle seeds flour addition on the quality characteristics of pan bread =
رقم البحث : 12383782 Accumulation of heavy metals uptake in balady bread produced from wheat cultivated on fish ponds during the winter season =
رقم البحث : 12383801 Effect of mint and rosemary extracts on chemical, physical, microbiological and sensorial properties of prepared beef burger =
رقم البحث : 12383810 Producing novel antifungal lactic acid bacteria (lab) with potential for prolong shelf-life of cheeses =
مجلد 6 عدد 10 - October 2015 - 01/10/2015
رقم البحث : 12384400 Utilization of brewers spent grain (bsg) in making functional yoghurt =
رقم البحث : 12384527 Changes in nutritional quality of zucchini (Cucurbita pepo L.) vegetables during the maturity =
رقم البحث : 12384487 Productivity and quality of stevia and the effects of drying on steviosides and its usage in bakery =
مجلد 6 عدد 9 - September 2015 - 01/09/2015
رقم البحث : 12386971 A study on improving the functional properties of cream =
رقم البحث : 12387063 A study on wheyless, soft cheese manufacture =
مجلد 6 عدد 8 - Agust 2015 - 01/08/2015
رقم البحث : 12372407 Effect of lupine powder on rheological, chemical and microbiological properties of yoghurt =
رقم البحث : 12372376 Effect of natural antioxidant extracted from hulls of vicia faba on cake shelf life =
مجلد 6 عدد 7 - July2015 - 01/07/2015
رقم البحث : 12382994 Biofortification of wheat flour with selenium through foliar application of wheat crop =
رقم البحث : 12383229 Chemical, sensory and biological evaluation of bread prepared using some herbs as source of bioactive compounds =
رقم البحث : 12383265 Effect of protein fraction on quality chracteriestics of wheat flour obtained from different wheat kernels =
مجلد 6 عدد 6 - June 2015 - 01/06/2015
رقم البحث : 12371132 Biological evaluation of microwave defatted black rice bran (MDBRB) in ccl4 intoxicated rats =
رقم البحث : 12372127 Effect of feeding at different levels of wheat bran and date seeds powder on diabetic rats =
رقم البحث : 12375653 Quantification of total dietary choline content in foods after hydrolysis with phospholipase d in comparison with acid hydrolysis =
رقم البحث : 12375677 Home drying of tomatoes by microwaves =
مجلد 6 عدد 5 - May 2015 - 01/05/2015
رقم البحث : 12384722 A survey of quality of using frying oils in some fast foods restaurants =
رقم البحث : 12385050 Imporving of vegetable oils stability by using some natural antioxidants preparations =
رقم البحث : 12385124 Escherichia coli o157 in dairy products from retailers and small dairy shops =
رقم البحث : 12385384 Low and non-fat ice cream –like as affected with dietary fiber =
رقم البحث : 12386094 Effect of feeding at different levels of chromium picolinate and magnesium sulfate on diabetic rats =
رقم البحث : 12386120 Using of some different acids in de-bittering of green olives =
رقم البحث : 12386185 Effect of osmotic-air dehydration on drying kinetics and microstructure of apple slices and cubes =
رقم البحث : 12385362 Biological evaluation of fenugreek seeds boiled drink =
رقم البحث : 12384516 Chemical and biological studies on functional biscuits =
رقم البحث : 12384590 The possibility of using olive and fig leaves to reduce glucose blood in infected rats =
رقم البحث : 12384711 Impact of using microbial feed additives (probiotics) in ruminants rations on digestibility, rumen fermentation, milk production and properties of domiati cheese =
مجلد 6 عدد 4 - April 2015 - 01/04/2015
رقم البحث : 12179404 Effect of exopolysaccharid (eps+) producing culture on kariesh cheese characteristics =
رقم البحث : 12179440 Quality attributes of protein fortified yoghurt =
رقم البحث : 12179570 Quality improvement of yoghurt drink by using some modern applications :
رقم البحث : 12179355 Lead and cadmium contents in nile water, tilapia and catfish from rosetta branch, river Nile, Egypt =
مجلد 6 عدد 2 - February 2015 - 01/02/2015
رقم البحث : 12187474 Yoghurt enriched with conjugated linoleic acid using probiotic bacteria bio production and addition of avocado fruit =
رقم البحث : 12187310 Effect of lactobacillus acidophilus 1M metabolites on microbial and biochemical quality criteria of frozen basa fish (pangasius bocourti) fillets =
رقم البحث : 12187541 Quality attributes of some sausage like-products =
رقم البحث : 12187522 Examination of morphology and surface structure of cocci lactic acid bacteria by scanning electron microscope and image analysis =
رقم البحث : 12187443 Quality attributes of toast bread using black rice flour =
رقم البحث : 12187284 The use of antifungal activity of lactobacillus plantarum DSMZ 20191 in biopreservation of diets used for feeding of the Nile tilapia (oreochroms niloticus) fingerlings =
رقم البحث : 12187230 Effect of fast food consumption on nutritional and healthy status in primary school female-children =
رقم البحث : 12187599 Effect of acetic acid and cooking process on chemical composition and metal contents of polluted grey mullet (mugil cephalus) fish =
رقم البحث : 12187566 Chemical and technological studies on some medicinal plants =
مجلد 6 عدد 3 - 2015 - 01/01/2015
رقم البحث : 12203752 Effect of croissant supplemented with honey and propolis on aspirin-induced stomach ulceration in rats =
رقم البحث : 12203766 Utilization of kharish cheese in preparation of baby food mixtures =
رقم البحث : 12203710 Effect of natural antioxidants of orange peel on sunflower oil during storage =
رقم البحث : 12203732 Effect of reinforcement ricotta cheese by skim milk powder and milk protein concentrate powder on the quality of the cheese target during storage =
مجلد 6 عدد 1 - January 2015 - 01/01/2015
رقم البحث : 12187111 Impact of hot-air drying temperature and velocity on drying kinetics, color, phytochemicals and antioxidant activity of Cape gooseberry (Physalis peruviana l.) fruits =
رقم البحث : 12187130 Effect of milk supplementation with various types of milk proteins on physicochemical and microbiological properties of bio-fermented camel’s milk =
رقم البحث : 12187157 Ready-to-eat products from sweet potato and pumpkin /
مجلد 5 عدد 12 - December 2014 - 01/12/2014
رقم البحث : 12251970 Ready-to-eat products from sweet potato and pumpkin =
رقم البحث : 12251960 Nutritional value of patties fortified with some natural sources rich in iron =
رقم البحث : 12251949 Whey carrot beverage with some vegetable oils =
رقم البحث : 12251937 Effect of using sorghum on the quality of wheat mixtures and their flour =
رقم البحث : 12251928 Utilization of natural antioxidant extracts of pomegranate peels and guava seeds in vegetable oils stability =
رقم البحث : 12251913 Effect of storage on some physical and chemical properties of Iraky bread =
رقم البحث : 12251907 Biological evaluation of ginger rhizomes, and garlic bulbs extracts =
رقم البحث : 12251897 Processing of some new instant products from tartufi (jerusalem artichoke) (helianthus tuberosus,l), powder mixtures =
مجلد 5 عدد 11 - Nov 2014 - 01/11/2014
رقم البحث : 12231423 Chemical, physical and biological characteristics of low fat beef burger with maltodextrin =
رقم البحث : 12231455 Starch and other stabilizers combinations asthickening agents in processed cheese sauces manufacture =
رقم البحث : 12230910 Chemical, biological and sensory evaluation of biscuit enriched with, iraqi dates, sweet lupine and defatted soybean flour =
رقم البحث : 12230536 Effect of fortification with whey protein on the chemical, microbial and organoleptical properties of labneh =
رقم البحث : 12230851 Influence of heat treated adjunct culture on the quality of edam cheese made from reconstituted whole milk powder =
رقم البحث : 12231377 Effect of addition of stabilized rice bran on physical, rheological and chemical charatarestics of pan bread =
مجلد 5 عدد 10 - Oct 2014 - 01/10/2014
رقم البحث : 12233462 Effect of guava leaves (psidium guajava l.) as a source of antioxidants on hepatotoxic rats =
رقم البحث : 12233436 Study on the effect of different protein sources on skeletal muscles of male albino rats =
رقم البحث : 12235162 Effect of some heat treatments on chemical composition and oil characteristics of sesame seeds (sesamum indicum l.) =
رقم البحث : 12235236 Phenotypic correlations among egyptian buffalo milk production and its major chemical constituents =
رقم البحث : 12237779 Utilization sweet whey in production of whey guava beverages =
رقم البحث : 12238043 The use of transglutaminase enzyme in processing ras cheese =
رقم البحث : 12238108 Listeria spp. in ready-to-eat dairy products from retailers and small dairy shops =
مجلد 5 عدد 8 - August 2014 - 01/08/2014
رقم البحث : 12232587 Partial characterization of bacteriocins produced by two strains of lactic acid bacteria, isolated from traditional egyptian dairy products =
رقم البحث : 12232423 Nutritional value of spirulina and its use in the preparation of some complementary baby food formulas =
رقم البحث : 12232705 Dietary fiber as a natural source to produce biscuit hypo glycemia and cholesterolemia in rats =
رقم البحث : 12232743 Date syrup as a sugar substitute and natural flavour agent in ice cream manufacture =
رقم البحث : 12232491 Application of the end point polymerase chain reaction method to the detection of certain milk-borne bacteria =
رقم البحث : 12232673 Changes occurred in fatty acids coposition and antioxidant activity of green seasonig sauce during marinating , cooking and storage =
رقم البحث : 12232759 Effect of milk processing on the distribution of some trace elements in its products =
رقم البحث : 12232773 Effect of adding barley and oat flour on the rheological properties of bread dough =
رقم البحث : 12232632 Effect of using cross - linked β - cyclodextrin on physiochemical properties of Domiati goat’s cheese =
رقم البحث : 12232516 Proteolysis and biogenic amines formation in sterilized edam cheese curd slurry inoculated with some probiotic strains formulations =
مجلد 5 عدد 7 - July 2014 - 01/07/2014
رقم البحث : 12237768 Industrial and safety characterization of lactococcus garvieae isolated from traditional egyptian dairy products =
رقم البحث : 12237759 Phsico-chemical characteristics of traditional butter oil made from spontaneous fermentation of goats’ milk =
رقم البحث : 12237775 Effect of baking process on β-glucan content in whole barley balady bread =
رقم البحث : 12237802 Effect of heating process on the stability of soybean and sunflower oil mixture treated with some different natural antioxidants =
مجلد 5 عدد 6 - june 2014 - 01/06/2014
رقم البحث : 12230875 Quality of beet juice and its liquor during beet sugar processing =
رقم البحث : 12230891 Physicochemical properties and minerals profile of shami goats’ milk produced under desert conduction =
رقم البحث : 12231319 Quality attributes of low – fat beef burgers formulated with chickpea flour =
رقم البحث : 12231343 Chemical composition and nutritional potential of some mushroom varieties cultivated in Egypt =
رقم البحث : 12231348 Protective effect of pomegranate (peel and molasses) incorporated into roasted meat balls on renal failure in rats =
رقم البحث : 12231359 Effect of salting and storage on chemical composition of some fish species =
رقم البحث : 12231328 Quality assessment of formulated fish silver carp burgers during frozen storage =
رقم البحث : 12230805 Smoking of rabbit meat as healthy preservation =
رقم البحث : 12230800 The production and evaluation of healthy products from camel meat =
رقم البحث : 12230836 الخواص الطبيعية والكيميائية والميكروبيولوجية لثمار نبات المرسين L. Myrtus communis النامية فى منطقة الجبل الاخضر – ليبيا =
مجلد 5 عدد 5 - May 2014 - 01/05/2014
رقم البحث : 12233405 Production of ethanol from agro industrial wastes :
رقم البحث : 12233310 Studies on hypocholesterolemic activity of stabilized rice bran oil =
رقم البحث : 12233261 Effect of type of milk on the properties of traditional feta cheese =
رقم البحث : 12233073 Developing an effective thin agar layer method for the detection of injured cells of escherichia coli in milk =
مجلد o عدد 4 - April 2014 - 01/04/2014
رقم البحث : 12231123 The impact of organic agriculture on the quality characteristics of some fruits, vegetables and medicinal plants =
رقم البحث : 12232443 Quality of ricotta cheese as affected with the way acidification =
رقم البحث : 12232637 Antioxidant propertie of some extracts from gamma irradiated tomato (lycopersicon esculentum l.) pomace =
رقم البحث : 12230921 Sensory evaluation and staling of bread produced by mixed starter of saccharomyces cerevisiae and l.plantarum =
رقم البحث : 12231049 تأثير إضافة صمغ الجوار و الزنثان على الصفات الريولوجيه لدقيق القمح الليبي (اشريشره) =
رقم البحث : 12230817 Acid-induced gelation of sodium alginate effect of thermal annealing and concentration =
مجلد o عدد 3 - March 2014 - 01/03/2014
رقم البحث : 12232767 Comparative study on some chemical physical indicators in colostrum of Egyptian buffaloes and cows =
رقم البحث : 12248999 Verification of control measures for critical control points established in food chain of some Egyptian kitchen hotels =
رقم البحث : 12253318 Production of ethanol from agro-industrial wastes :
مجلد 5 عدد 2 - February 2014 - 01/02/2014
رقم البحث : 12232525 Production of snacks digestibility protein from barley and tomato wastes =
رقم البحث : 12232543 Effect of microwave exposure compared with conventional heat treatments on escherichia coli o157:h7 and salmonella typhimurium in chicken burger and meat sausage =
رقم البحث : 12232444 Chemical characteristies of italian ricotta cheese as influenced by the proteolysis during ripening =
رقم البحث : 12232447 Shelf life extension of pita bread by modified atmosphere packaging =
رقم البحث : 12232459 Effect of camel milk on microbiological and chemical quality of soft cheese =
رقم البحث : 12232469 Preservation of raw cow milk using non thermal treatments =
رقم البحث : 12232477 New method for determination of protein content of goat’s milk and compared with different methods =
رقم البحث : 12232486 Monitoring of aflatoxin m1 in some dairy products in local market of alexandria, Egypt: attempts for detoxification =
رقم البحث : 12232508 Manufacture of fermented nutraceutical milk products highly in soluble dietary fiber =
مجلد 5 عدد 1 - Jan 2014 - 01/01/2014
رقم البحث : 12232429 بعض الدراسات الكيمائية على الكشك الليبي التقليدي =
رقم البحث : 12232431 The effect of direct acidification by different acidulants on the properties of mozzarella cheese =
رقم البحث : 12232436 Antioxidant activity of thyme and sage and their antimicrobial impact against listeria monocytogenes and pseudomonas putida in beef burger =
رقم البحث : 12232426 Accurate quantification of fungal growth in bread by using spectral analysis =
مجلد 4 عدد 12 - December 2013 - 01/12/2013
رقم البحث : 12141056 The use of inulin as a dietary fiber in the production of synbiotic uf-soft cheese =
رقم البحث : 12140926 Review of literature different hydrocolloids as bread improvers and anti staling agents =
رقم البحث : 12140619 Chemical composition of buffalo’s raw milk and its rural products in some villages in Sohag governorate =
رقم البحث : 12140965 Effects of zinc, manganese methionine complex as feed, supplement on the yield, composition and quality of cow’s milk and its products =
مجلد 4 عدد 11 - November 2013 - 01/11/2013
رقم البحث : 12141173 تأثير استخدام بروتينات الشرش على خواص المثلجات اللبنية =
رقم البحث : 12141204 Evaluation of dry soup of fermented barley with some vegetables =
رقم البحث : 12141273 Control of strawberry soil-borne pathogens in soil like substrate of recycled rice straw =
رقم البحث : 12141252 Effect of certain dietary fibers on the properties of functional yoghurt =
رقم البحث : 12141104 Stability of antimicrobial activity of pullulan edible films incorporated with nanoparticles and essential oils and their impact on turkey deli meat quality =
مجلد 4 عدد 10 - October 2013 - 01/10/2013
رقم البحث : 12140608 Antioxidant activity and immunomodulatory effect of black tea incorporated with red grape pomace extract sweetened by stevioside =
رقم البحث : 12140733 Prevalence of enterococcus in Egyptian dairy products =
رقم البحث : 12141059 Optimization of isolation flaxseed mucilage from methanolic extract and its functional characteristics =
رقم البحث : 12141024 Quality characteristics of noodle fortified by chickpea or lupine protein concentrates =
رقم البحث : 12140810 Therapeutic effects of volatile oils and alcoholic aqueous extracts of basil and thyme leaves on diabetic rats =
مجلد 4 عدد 9 - September 2013 - 01/09/2013
رقم البحث : 12141806 Chemical studies on purslane and white mulberry leaves =
رقم البحث : 12141781 Production of high nutritional value snack foods for children from grains and legumes =
رقم البحث : 12141749 Utilization of some fruits and vegetables wastes as a source of dietary fibers in cake making =
مجلد 4 عدد 8 - Augest 2013 - 01/08/2013
رقم البحث : 12141046 Effect of storage period on the content of full and low fat pasteurized cow’s milk =
رقم البحث : 12141069 Quality characteristics of gluten free cake produced from cassava, pumpkin and potato flours =
رقم البحث : 12141095 Interrelation between blood groups / rhesus factor and diabetic incidence of female in aljabal alakhdar in Libya =
مجلد 4 عدد 7 - July 2013 - 01/07/2013
رقم البحث : 12141484 Antioxidant and antimicrobial activity of pomegranate (punica granatum l.) fruit peels extract on some chemical, microbiological and organoleptical properties of yoghurt during storage =
رقم البحث : 12141374 Studies on the effect of browning reactions on some products of fig (ficus carica) =
رقم البحث : 12141115 Investigation the drying characteristics of some citrus peels to utilize in prepration of cakes =
رقم البحث : 12141154 Effect of concentration process and storage period on quality properties of some fruit and vegetable concentrates =
مجلد 4 عدد 6 - June 2013 - 01/06/2013
رقم البحث : 12140640 Antioxidative and antimicrobial activities of tigernut tubers phenolic extract =
رقم البحث : 12140928 Chemical and technological studies of coriander seeds and turmeric rhizomes powder in Egypt =
رقم البحث : 12140951 Effect of adding carrot powder on the rheological and sensory properties of pan bread =
رقم البحث : 12140988 Impact of enzymatic protein cross-linking on gelation kinetics and microstructure of rennet-induced low-fat milk gel =
رقم البحث : 12141015 Performance of microbial transglutaminase and buttermilk powder on functional properties of free-fat set yoghurt =
رقم البحث : 12140593 Chemical and technological characterization of tigernut (cyperus esculentus l.) tubers =
رقم البحث : 12140572 Effects of stabilized (rice bran, defatted rice bran and rice bran oil) on serum lipid parameters and blood glucose levels in rats =
مجلد 4 عدد 5 - May 2013 - 31/05/2013
رقم البحث : 12141144 Chemical and technological studies on flaxseed (linum usitatissimum) and its application in some functional foods =
رقم البحث : 12141222 Improvement of white cheese spread properties :
رقم البحث : 12141271 Fortification of banana stirred yogurt with calcium =
رقم البحث : 12141359 Association between blood groups / rhesus factor and diabetic incidence of male in aljabal alkhdar in Libya =
رقم البحث : 12141185 Effect of salting method on the quality of muenster - type cheese =
رقم البحث : 12141255 Improvement of white cheese spread properties :
مجلد 4 عدد 4 - April 2013 - 30/04/2013
رقم البحث : 12141398 Production of edible coating from whey protein =
رقم البحث : 12141444 Production of a new yoghurt - like products fortified with some legumes and sweet cereal crops and its evaluation of fungal load =
رقم البحث : 12141536 Utilization of some natural plant sources in the production of some new sheets =
رقم البحث : 12141744 Some factors affecting “brie” like cheese properties =
مجلد 4 عدد 3 - March 2013 - 31/03/2013
رقم البحث : 12140910 Effect of preservation methods on green and red cabbage quality to use as nutraceutical food ingredients =
رقم البحث : 12140644 مقارنة الخواص الكيميائية والفيزيائية والريولوجية لبعض الاقماح المحلية الليبية =
رقم البحث : 12140690 Nutritional quality, physicochemical and microbiological properties of camel milk in north sinai governorate =
رقم البحث : 12140712 Processing of date honey =
رقم البحث : 12140727 Effect of fortification pan bread with lupine flour on the chemical, rheological and nutritional properties =
رقم البحث : 12140762 Effect of packaging materials on quality of orange juice =
رقم البحث : 12140825 Growth, survival and adaptation of shigella flexneri under acidic conditions relevant to those applied during dairy processing =
رقم البحث : 12140875 Effect of addition of whole cereals flour on rheological and chemical properties of pan bread =
مجلد 4 عدد 2 - February 2013 - 01/02/2013
رقم البحث : 12122836 ANTIMICROBIAL EFFECT OF SOME PLANT SEEDS EXTRACTS
رقم البحث : 12141860 العوامل المؤثرة علي تبني فكرة تغذية الأغنام والماعز علي مخلفات تصنيع البلح والزيتون بين المربين بواحـة سيــوه =
مجلد 4 عدد 1 - January 2013 - 31/01/2013
رقم البحث : 12140573 Improving the properties of ras cheese made from goats milk =
رقم البحث : 12140588 Effect of feeding on some dietary fibers for reducing blood cholesterol =
مجلد 3 عدد 12 - December 2012 - 01/12/2012
رقم البحث : 12143692 Chemical properties and microbiological quality for handling white cheese and effect of goat and camal milk on some pathogenic bacteria =
رقم البحث : 12143706 Influence of some additives on the properties of flavored with fruit probiotic fermented milk =
رقم البحث : 12143740 Deterrmination and evaluation of heavy metals in colostrum and some dairy products =
رقم البحث : 12144630 Assessment of toxic heavy metal residues in some types of cheese by using icp-oes =
رقم البحث : 12144777 Composition and properties of Egyptian beet molasses =
رقم البحث : 12144818 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars =
رقم البحث : 12143733 Studies on the effect of cooking methods on the stability of mono and polyunsaturated fatty acids contents in bolti fish =
رقم البحث : 12144860 Impact of heat treatment on some properties of goat milk yoghurt =
رقم البحث : 12143722 The use of a blend of milk ingredients and different palm oil fractions in processed cheese form =
رقم البحث : 12143677 Nutritive value of some fast products made from silver carp fish, in lake wadi el-rayan, El-Fayoum, Egypt =
رقم البحث : 12143642 دراسة تأثير إضافة نسب مختلفة من الصمغ العربي على الصفات الريـولوجية لدقيق أصـناف القمح الليبي Buc`s والصنف KVZ =
رقم البحث : 12143565 تأثير إضافة صمغ الجوار على الخصائص الريولوجية للعجينة وجودة الخبز المصنع من صنفين من القمح المحلي =
مجلد 3 عدد 11 - Nov 2012 - 30/11/2012
رقم البحث : 12143559 Effect of some nutritional additives on yoghurt properties =
رقم البحث : 12143626 Changes in total phenolic compounds and antioxidant activity during domestic processing of some cereal grains =
رقم البحث : 12143282 Physicochemical and sensory properties of instant noodles fortified with pomegranate peel =
مجلد 3 عدد 10 - October 2012 - 31/10/2012
رقم البحث : 12144054 Survey detection of trace heavy metals in potato chips and ice cream from assiut governorate, Egypt =
رقم البحث : 12143742 Effect of drying process on nutritional value, chemical, physical and sensory properties for onion =
رقم البحث : 12144113 The possibility of using ungerminated and germinated brown rice flours at different substitution levels of wheat flour in breadmaking =
رقم البحث : 12144169 Enhancing of lactic acid bacteri grown with probiotic bacteria cultures =
رقم البحث : 12144254 Impact of some technological factors on the stability of ciprofloxacin residues in milk =
رقم البحث : 12144213 Effect of germination process on the chemical and biological active compounds of barley and oat grains =
مجلد 3 عدد 9 - September 2012 - 30/09/2012
رقم البحث : 12144433 Optimization of utilization of calf rennet and adult bovine rennet mixtures in domiati cheese making =
رقم البحث : 12144451 Technological studies on soft cheese =
رقم البحث : 12144307 Effect of the manufacturing process of olive jam on quality of lipids and antioxidants =
رقم البحث : 12144386 Nutritional and technological studies on using okara as by-product for fortified common foods falafel and biscuit =
مجلد 3 عدد 8 - August 2012 - 01/08/2012
رقم البحث : 12144498 Antimicrobial effect of some plant seeds extracts =
مجلد 3 عدد 7 - July 2012 - 31/07/2012
رقم البحث : 12144794 Protolytic activity of certain strains of bacillus spp. Used as substitute for buffaloes milk clotting =
رقم البحث : 12144857 Manufacture of highly antioxidant low calories beverages and ices from fermented milk permeate =
رقم البحث : 12144935 Derived peptides from milk permeate as a health ingredients :
رقم البحث : 12144654 Influence of drying air temperature, air velocity and surface load on drying kinetics and color of jew’s mallow leaves =
رقم البحث : 12144692 Effect of addition of different types of soybean on protein quality of processed kofta and burger =
رقم البحث : 12144740 Olive and avocado oils and their blend :
مجلد 3 عدد 6 - June 2012 - 30/06/2012
رقم البحث : 12145000 Effect of using admixture of recombinant chymosin (maxiren) with chicken pepsin on the quality of white pickled soft cheese =
رقم البحث : 12145143 Determination of iodine content of milk from different animals and in certain dairy products =
مجلد 3 عدد 5 - May 2012 - 31/05/2012
رقم البحث : 12145446 Electrical conductivity of raw milk and kareish cheese =
رقم البحث : 12145503 Utilization of salt whey from egyptian ras (cephalotyre) cheese in microbial milk clotting enzymes production =
رقم البحث : 12145216 Evaluation of natural antioxidants extracted from rice milling by products =
رقم البحث : 12145412 Effect of grapefruit juice on calcium oxalate stones formation in rats kidney =
مجلد 3 عدد 4 - April 2012 - 30/04/2012
رقم البحث : 12145857 Assessment of the antimicrobial activity of buffalo’s milk casein peptides =
رقم البحث : 12145654 Biological effect of mushroom consumption on obese male rats =
رقم البحث : 12145873 Comparative study between pectrophotometric and hplc methods used for iodine extraction in milk and some dairy products =
رقم البحث : 12145698 Impact of some inhibitors on fungi growth during ras cheese storage =
رقم البحث : 12145832 Effect of addition different levels of rosemary, basil and mint on the quality of fresh beef sausage during refrigerated storage =
رقم البحث : 12145757 Protective effect of some fermented dairy products enriched with dibs on total polar compounds formed during deep – fat – frying :
رقم البحث : 12145600 Using of 24 hours food recall method to study nutritional state for preparatory school students =
مجلد 3 عدد 3 - March 2012 - 01/03/2012
رقم البحث : 12146443 Incidence of enterococcus species in raw milk and some cheeses =
رقم البحث : 12146486 Impact of using metabolites of some lactic acid bacteria on properties and quality of uf white soft cheese =
رقم البحث : 12145909 Effect of various levels of ginger and sumac on the quality of fresh beef sausage during refrigerated storage =
رقم البحث : 12145896 دراسة تأثير المذيب على خواص الزيت لفول الصويا =
رقم البحث : 12146404 Quality and shelf life properties of yoghurt fortified with cannellini beans powder (phaseolus vulgaris l.) =
مجلد 3 عدد 2 - February 2012 - 01/02/2012
رقم البحث : 12146662 Utilization of some vegetables wastes and by- products as natural sources of antioxidants =
رقم البحث : 12146713 Isolation and identification of enterococcus strains from old Egyptian hard cheese =
رقم البحث : 12146723 Sequence analysis and characterization of enterococcus deurans plasmid =
رقم البحث : 12146741 Nutritional value and fatty acids composition in the most common egyptian fish as affected by traditional grilling process =
رقم البحث : 12146517 Long term freezing storage study toward safety, nutritive value and chemical changes of pistachio nuts =
رقم البحث : 12146564 Utilization of orange pomace in processing low calories cake =
رقم البحث : 12146622 Impact of bifidobacterium befidium on vitality and qualities of bio-yoghurt made with different strains of lactic acid bacteria =
مجلد 3 عدد 1 - January 2012 - 01/01/2012
رقم البحث : 12146941 Antioxidant and antimicrobial activity of some herbs volatile oils and their ethanolic extracts =
رقم البحث : 12146922 Influence of addition of different types of sugar and leavening agents on the acrylamide content in biscuits =
رقم البحث : 12146930 Production and utilization of goat’s milk in soft cheese making =
رقم البحث : 12146961 Determination of some heavy metals in fish products =
رقم البحث : 12146953 Improvement the nutritional value of balady bread by using fenugreek and moghat =
مجلد 2 عدد 12 - December 2011 - 01/12/2011
رقم البحث : 12133321 Evaluation of corn snacks fortified with chick-pea =
رقم البحث : 12133333 Pesticide residues in fruits and vegetables in the Saudi Arabia Kingdom =
رقم البحث : 12133363 Effect of packaging and storage period on some physical, chemical characteristics ,fatty acid composition ,stability and keeping quality of sunflower oil /
رقم البحث : 12133377 Study of some different biological activities for rind, flesh and seeds of pumpkin ripe fruits (cucurbita pepo l.) And characterize their natural organic compounds =
رقم البحث : 12133386 Effect of adding denatured whey proteins to cheese milk or cheese curd on some properties of ras cheese =
رقم البحث : 12133304 التقييم الكيميائي وتقدير السمية فى ثمار شجرة الأراك ” الكباث” =
مجلد 2 عدد 11 - November 2011 - 01/11/2011
رقم البحث : 12133402 Effect of some pretreatments on reducing acrylamide content of fried potato chips =
رقم البحث : 12133413 Utilization of some food processing wastes as a fat replacers in cakes =
رقم البحث : 12133432 Physical and chemical changes in fruits of three dates palm (phoenix dactylifera l.) Grown in south valley, Egypt =
رقم البحث : 12133441 Properties of domiati cheese as affected by blending various milkings and cold storage of buffalo’s milk =
مجلد 2 عدد 10 - Oct 2011 - 01/10/2011
رقم البحث : 12136002 Optimization of processing techniques for production of oat and barley milks =
رقم البحث : 12135851 Evaluation and utilization of some egyptian pumpkin (cucurbita moschata) cultivars =
رقم البحث : 12135799 Production and evaluation of some products prepared from immature zagloul date (phoenix dactylifera) =
رقم البحث : 12135906 Change of amino acid profile in Egyptian buffaloes’ and holstein cows’ colostrum =
مجلد 2 عدد 9 - SEP 2011 - 01/09/2011
رقم البحث : 12135740 Utilization of whole rye grains in biscuits manufacturing =
مجلد 2 عدد 8 - August 2011 - 01/08/2011
رقم البحث : 12135289 Effect of feeding on beef patties fortifited with mushroom on serum lipids profile and liver enzymes of hypercholesterolemic rats =
رقم البحث : 12135201 Utilization of date seeds powder as antioxidant activities components in preparation of some baking products =
رقم البحث : 12135000 Detection of escherichia coli in dairy and milk-related products using direct plating and the 3-stage method =
رقم البحث : 12135666 Effect of parity season and stage of lactation on somatic cell count milk yield and quality of friesian cows =
رقم البحث : 12135646 Milk permeate beverage fortified with sweet potato paste =
رقم البحث : 12135612 Preparation and evaluation of a novel ultrafiltered milk- soft cheese, containing full-fat corn germ of healthy benefits =
رقم البحث : 12135583 Potential of making labneh fortified with different types of basil and fennel of healthy benefits =
رقم البحث : 12134895 Characterization of streptococcus thermophilus associated with Egyptian dairy products =
رقم البحث : 12135543 Biological evaluation of low – fat cake =
رقم البحث : 12135073 The effect of host-specific bacteriophages to reduce the presence of campylobacter and e. coli o157:h7 food-borne pathogens =
رقم البحث : 12135397 ِAn attempt for reducing lead content in tilapia and mugil during preparing and cooking of fish =
مجلد 2 عدد 7 - July 2011 - 30/07/2011
رقم البحث : 12134616 Studies on zaraibi goat’s milk in semi- intensive production system =
رقم البحث : 12134287 Preparation of smoked bissaria (atherina boyeri) and utilization of its powder in certain popular food product =
رقم البحث : 12134382 Making of low fat ras cheese using fat replacer =
رقم البحث : 12134577 Effect of drying process on phenolic compounds and total antioxidant activity of some medicinal and aromatic plants =
رقم البحث : 12134555 True sugar beet quality under egyptian conditions =
رقم البحث : 12134533 A trial for improving quality of bio-yoghurt using transglutaminase =
مجلد 2 عدد 6 - June 2011 - 30/06/2011
رقم البحث : 12134152 Quality assurance of kareish cheese =
رقم البحث : 12134026 Effect of probiotic bacteria on the quality and cholesterol level of ras cheese =
رقم البحث : 12133914 Antioxidant activities of some vegetables in experimental mices =
رقم البحث : 12133819 Production of low protein balady bread and pan bread =
مجلد 2 عدد 5 - May 2011 - 30/05/2011
رقم البحث : 12133694 Inhibition of mycotoxin- producing fungi isolated from karish cheese by lactobacilli strains =
رقم البحث : 12133640 Using goat’s milk in making three types of soft cheese =
رقم البحث : 12122773 EFFECT OF ZINC AND PHOSPHORUS FERTILIZATION ON RICE CROP UNDER SALINE SOIL CONDITIONS
مجلد 2 عدد 4 - April 2011 - 01/04/2011
رقم البحث : 12365174 Isolation of exopolysaccharide – producing lactic acid bacteria from traditional Egyptian dairy products =
رقم البحث : 12365176 Adding essences or vegetable pickles to goats milk to improve the quality of soft cheese made it =
رقم البحث : 12365178 Quality of soft cheese made with goat’s milk as affected with the addition of certain essences =
رقم البحث : 12365188 Chemical characteristics of whole eggs from avian species: a comparative study =
رقم البحث : 12365184 Effect of drying conditions and extraction solvents on total phenolic compounds and antioxidant properties of mango seed kernel extracts =
رقم البحث : 12365181 Carrot leaves :
رقم البحث : 12365191 Effect of fermentation of faba bean (vicia faba) on its nutritive and sensory properties =
مجلد 2 عدد 3 - March 2011 - 01/03/2011
رقم البحث : 12133792 Modification of the traditional method of making ras cheese, and its effect on the properties and quality of the resultant low-fat ras cheese =
رقم البحث : 12133871 Use of ozone to control fungal pollution in wheat grains =
رقم البحث : 12133721 تدعيم بعض منتجات المخابز بدقيق فول الصويا المنخفض الدهن =
رقم البحث : 12133984 Effect of handling, milling process and storage on the quality of wheat and flour in Egypt :
رقم البحث : 12134124 Influence of feeding of friesian calves on cow’s milk on meat and fat qualities and some cooking properties =
رقم البحث : 12134251 Effect of feeding with mixture of colourd rice on serum lipid profile and antioxidant status in experimental rats =
مجلد 2 عدد 2 - February 2011 - 01/02/2011
رقم البحث : 12134447 Reducing the losses in yield, quality and profitability of sugar beet roots resulted from processing delay using potassium fertilization =
رقم البحث : 12134496 Utilization of turmeric as a natural pigment in ras cheese =
رقم البحث : 12134529 Quality of ras cheese made by probiotic strain of lactobacillus rhamnosus =
مجلد 2 عدد 1 - January 2011 - 31/01/2011
رقم البحث : 12134593 Effect of starter culture on the quality and yield of karish cheese made from buffalo’s milk =
رقم البحث : 12134629 Bioactive compounds of fermented soybean natto as antioxidant and antimicrobial agents =
رقم البحث : 12134663 The effect of adding carrot peel fibers and vitamin a on iron bioavilability in biscuits =
رقم البحث : 12134682 Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese =
رقم البحث : 12135272 Utilizing of potato starch residue stream to produce fatty acids and other products by saccharomyces cerevisiae (y- 1646) =
رقم البحث : 12135322 تأثير المثبطات والتجفيف على تثبيط الإنزيمات البكتينية في الطماطم =
مجلد 1 عدد 12 - December 2010 - 01/12/2010
رقم البحث : 12137030 Effect of drying processes on the antioxidant properties of tomato seeds =
رقم البحث : 12137055 Effect of shark liver oil on hypercholesterolemia induced renal cortical damage in male albino rat =
رقم البحث : 12137085 Quality attributes on carrot jam supplemented with protein concentrate of loofa seeds =
رقم البحث : 12137141 Effect of human nutrition by meals containing ghee, olive oil, and a blend of them on serum lipids =
رقم البحث : 12137170 Chemical and microbiological characteristics of some minced meat samples collected from local market of Mansoura sity =
رقم البحث : 12137218 Effect of pertial substitution of milk solids with whey protein concentrate powder in ”labneh” made by ultrafiltration =
رقم البحث : 12137195 Effect of frozen storage on the microbiological and technological properties of buffalo’s milk =
مجلد 1 عدد 11 - November 2010 - 01/11/2010
رقم البحث : 12136196 Incidence of pathogenic aeromonas SPP. in milk and certain dairy products collection from Dakahlia governorate =
رقم البحث : 12136230 Effect of fermentation and autoclaving on chemical and physical characteristics of wheat milling by products and its effects on bread making =
رقم البحث : 12136266 Evaluation of some mulberry species and their sultability for processing jams =
رقم البحث : 12136285 Physicochemical properties of yoghurt fortified with different zinc salts =
رقم البحث : 12136312 Flow and structural characteristics of concentrated frozen buffalo’s milk =
رقم البحث : 12136389 Utilization of milk permeate in the manufacture of sports drinks =
رقم البحث : 12136155 Comparative effects of different diretary omega-fatty acids on growth performance and serum lipid composition =
رقم البحث : 12136358 The use of different types of skin milk powder in making yoghurt from coat’s milk =
رقم البحث : 12136335 Chemical and microbiological characteristics of some minced meat samples consumed in El-Mansoura city =
مجلد 1 عدد 10 - October 2010 - 01/10/2010
رقم البحث : 12136849 Use of sesame and probiotic lactobacilli in making nutraceutical fermented dairy products =
رقم البحث : 12136873 Properties of functional soft cheese made by using blends of artichoke (cynara cardunculus L.) instead of chymosin as coagulant =
رقم البحث : 12136906 Quality characteristics of novel dehydrates fruit cheets =
رقم البحث : 12136927 Evaluation of prepared different vegetarian formulas =
رقم البحث : 12136968 Influence of microbial transglutaminase on some physical and microstructural properties and cow milk coaguium supplemented with whey proteins =
مجلد 1 عدد 9 - September 2010 - 01/09/2010
رقم البحث : 12137285 The effects of allelic variation for glutenin HMW-GS on dough quality in some bread wheat cultivars =
رقم البحث : 12137302 New innovative products of husk tomato fruit =
رقم البحث : 12137323 Effect of partial substitution of supplementary skim milk powder with defatted apricot kernel powder on the quality of ice cream and yoghurt =
رقم البحث : 12139070 The effect of silage feeding on the properties of ras cheese =
رقم البحث : 12137249 A new pasteurized nectars prepared from husk tomato and carrot juices =
مجلد 1 عدد 8 - Agust 2010 - 01/08/2010
رقم البحث : 12134680 Producing biscuits enriched with vitamin a and iron by using sweet potato and pumpkin powder for primary school children =
رقم البحث : 12135133 Evaluation of the quality and hygiene practices in small dairy processing plants in Giza =
مجلد 1 عدد 7 - July 2010 - 01/07/2010
رقم البحث : 12135570 Effect of adding sweet potatoe flour to wheat flour on the properties of pan bread =
رقم البحث : 12136216 Physical properties and chemical composition of cow’s and buffalo’s milk in qena governorate =
رقم البحث : 12136279 The physical and chemical properties of camel’s and sheep’s milk in qena governorate =
رقم البحث : 12136455 Protein fraction – functionallty of some new wheat cultivars and its relationship to flour and pan bread quality =
رقم البحث : 12137157 Maximize the potential benefits of whey protein concentrate in formula by supplementation ginseng extract =
رقم البحث : 12137329 Properties of functional soft cheese fortified with ginger extract =
رقم البحث : 12136371 Antimicrobial activity of natural anthocyanins and carotenoids extracted from some plants and wastes =
مجلد 1 عدد 6 - June 2010 - 01/06/2010
رقم البحث : 12137442 Evalution of the microbiological quality of yoghurt blened with some fruit juice =
رقم البحث : 12137470 Effect of susceptibility of some egyptian wheat cultivars to stripe rust infection on physical, chemical and technological prosperities =
رقم البحث : 12137512 Effect of carrot drying conditions on surface carotene content and drying curve =
رقم البحث : 12137929 Utilization of olein oil resulting from frying processes in soap manufacture =
مجلد 1 عدد 5 - May 2010 - 01/05/2010
رقم البحث : 12137977 Effect of supplementing balady bread with rice bran on the high blood glucose and cholesterol levels =
رقم البحث : 12137984 The antimicrobial activity of cumin, thyme and anise extracts on some pathogenic and food spoilage bacteria =
رقم البحث : 12137993 Anticancer activities of phenolic compounds from red roomy grape fruits and its leaves extracts =
رقم البحث : 12138002 Natural antioxidant activity of rice hull and black rice hull extracts on sunflower oil =
رقم البحث : 12138009 Using persimmons (diospyros kaki l.) in making functional ice cream =
رقم البحث : 12138012 The effect of potassium sorbate and packing conditions on the quality of ricotta cheese =
رقم البحث : 12137968 Antioxidative activity of phenolic compounds from white and black berry leaves =
مجلد 1 عدد 4 - April 2010 - 01/04/2010
رقم البحث : 12140361 تقييم النمط الاستهلاكي للحوم والأسماك بمدينة الرياض =
رقم البحث : 12140385 Physico-chemical and technological studies on some egyptian rice varieties =
رقم البحث : 12140993 Chemical, nutritional and biological evaluation of nutritional supplement prepared with germinated date palm seeds powder and other traditional food items =
رقم البحث : 12141240 Detoxification phorbol esters of jatropha curcas seeds by some technological treatments =
رقم البحث : 12141270 Evaluation of bioactive compounds of stevia rebaudiana leaves and callus =
رقم البحث : 12140307 Chemical evaluation of blak rice comppared with white and brown rice =
رقم البحث : 12141118 Changes in chemical and nutritional quality during cold storage of some fruit and vegetable juice blends =
رقم البحث : 12141283 Evaluation of the microbiological quality of milk and yoghurt blended with some fruits juice =
مجلد 1 عدد 3 - March 2010 - 31/03/2010
رقم البحث : 12134409 Fatty acids composition of fats used in some Egyptian biscuits =
رقم البحث : 12134391 Effect of fat replacers on low fat gouda cheese quality =
رقم البحث : 12134436 Quality of table olives in relation to pickling process and fermentation time =
رقم البحث : 12134422 Dairy consumption and calcium intake of Egyptian women =
مجلد 1 عدد 2 - February 2010 - 28/02/2010
رقم البحث : 12134324 A study on the use of some natural extracts as anti- fungi to prolong the conservation of wheat and its products =
رقم البحث : 12134300 Acrylamide levels in heat-treated egyptian foods =
رقم البحث : 12134274 Effect of some additives to produce low calorie bread =
مجلد 1 عدد 1 - January 2010 - 01/01/2010
رقم البحث : 12136508 Utilization of deodorizer distillate unsaponifiable matter of cotton seed and palm oils as natural antioxidant for sunflower seed oil =
رقم البحث : 12136567 Immuno-effect of raw, gamma irradiated, microwave treated and fermented wheat germs in experimental rats =
رقم البحث : 12136587 Dried potato powder as substitutes in processed cheese making =
رقم البحث : 12136547 The effect of packaging and pre-packaging treatments on quality of fresh-cut spinach during cold storage =


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